A cast iron meat press is a convenient tool for even cooking and perfect presentation.  Cast Iron Meat Press can be used to press bacon, burgers, and other meats, ensuring they cook evenly and retain their shape.

If you still can’t seem to pick, however, we’d suggest our Multi-Material Frying Pan Set. This three-piece collection includes a Stainless Clad, a Non Stick, and a Carbon Steel Frying Pan, so you’ll have all of your bases covered—with room to grow.

Frypans have curved edges starting from the base that straighten towards the top. But don’t confuse frypans with saute pans as those have vertical sides that begin right from the base. You’ll also rarely find a frypan with pouring spouts on its edge unlike those often found on a skillet.

Two-sided Cast Iron Griddle Advantage

    For those who like a pop of color in their kitchen, there are plenty of options to choose from.  Blue enamel cookware adds a touch of sophistication, while orange enamel cast iron cookware brings a warm and inviting feel to the kitchen.

Finally, another theory suggests that French soldiers created these skillets during World War I to prepare food while on patrol without hinting at their location by smoke from burning.

French skillets are perfect for cooking steaks and other meats that require high temperature and char.